Cookies and Cocktails

Thank you for attending this year’s Cookies & Cocktails! This year’s event helped raise $38,500 to support Girl Scouts in eastern Massachusetts. 

If you are feeling inspired to make some of the delicious treats on your own? Here is a link to the recipes: Girl Scout Cookie-inspired dishes.

Thank you to all of our chefs:
Doug Alley, Food Network's "Christmas Cookie Challenge"
Edith & Jeffrey Bianchi, Bianchi Bites
Sarah Chester, 7ate9 Bakery
Kira Chipman, Clandestine Kitchen (Most Unique Dish)
Rachel Chitwood, Tipsy Scoop (Judge’s Pick)
Markita Durant, MarTia’s Cake (Crowd Favorite)
Christina Hayman, Lynnfield Baking Co.
Kate Holowchik, Lionheart Confections

Cookies & Cocktails Committee

Co-Chairs
Cordy Elkins, Manulife Investment Management/John Hancock Investment Management
Gena Wilson Sullivan, PwC

Members
Serenity Belo, NeighborWorks Housing Solutions
Abby Clutz, Gibson Sotheby's International Realty
Natalie Oakes, PwC
Shannon O'Leary-Small, Massachusetts General Hospital 

Cookies & Cocktails Sponsors

Caramel deLites 

Deb Taft and Cordy Elkins 

Adventurefuls

Christopher and Gena Sullivan 

Lemonades
Abby Clutz | Gibson Sotheby's Realty
BNY Mellon Data and Platforms Solutions
Cabot Risk Strategies LLC
F.L.Putnam Investment Management Company
Gregg, Hunt, Ahern & Embry
South Shore Bank
Suffolk
Toast.org

Trefoils
Freudenheim Partners
Homeport Stays LLC
Krokidas & Bluestein LLP
McEneaney Family
TD Bank

For more information or if you have any questions, please reach out to Senior Director of External Relations, Stacy Wilbur.