Cookies and Cocktails
Thank you for attending this year’s Cookies & Cocktails! This year’s event helped raise $38,500 to support Girl Scouts in eastern Massachusetts.
If you are feeling inspired to make some of the delicious treats on your own? Here is a link to the recipes: Girl Scout Cookie-inspired dishes.
Thank you to all of our chefs:
Doug Alley, Food Network's "Christmas Cookie Challenge"
Edith & Jeffrey Bianchi, Bianchi Bites
Sarah Chester, 7ate9 Bakery
Kira Chipman, Clandestine Kitchen (Most Unique Dish)
Rachel Chitwood, Tipsy Scoop (Judge’s Pick)
Markita Durant, MarTia’s Cake (Crowd Favorite)
Christina Hayman, Lynnfield Baking Co.
Kate Holowchik, Lionheart Confections
Cookies & Cocktails Committee
Cordy Elkins, Manulife Investment Management/John Hancock Investment Management
Gena Wilson Sullivan, PwC
Serenity Belo, NeighborWorks Housing Solutions
Abby Clutz, Gibson Sotheby's International Realty
Natalie Oakes, PwC
Shannon O'Leary-Small, Massachusetts General Hospital
Cookies & Cocktails Sponsors
Deb Taft and Cordy Elkins
Christopher and Gena Sullivan
Abby Clutz | Gibson Sotheby's Realty
BNY Mellon Data and Platforms Solutions
Cabot Risk Strategies LLC
F.L.Putnam Investment Management Company
Gregg, Hunt, Ahern & Embry
South Shore Bank
Homeport Stays LLC
Krokidas & Bluestein LLP
For more information or if you have any questions, please reach out
to Senior Director of External Relations, Stacy Wilbur.