Cookies & Cocktails
We’re thrilled to share that this year’s Cookies & Cocktails was an incredible evening celebrating the launch of our annual Girl Scout Cookie Program and the amazing impact it has on our community. Together, we raised over $70,000 to support Girl Scouts of Eastern Massachusetts, empowering girls and providing vital leadership development programs across the region.
A heartfelt thank you to all of our chefs for their incredible dishes and stunning presentations! Their talent and creativity truly delighted everyone in attendance.
2024 Chef Lineup:
- Dolly Bourommavong, Aquitaine
- Tracy Chang, Pagu
- Brian Corbley, Lulu Green
- Ashley Lujares, Mango Tao (Winner: Most Unique Dish)
- Valerie Nin, Grill 23 & Bar (Winner: Crowd Favorite)
- Jazmine Braz, Twenty8 Food & Spirits (Mixologist)
Thank you for being part of this unforgettable evening. Together, we’re helping build future leaders and ensuring every girl has the opportunity to thrive!
Thin Mints®
Caramel deLites®
Adventurefuls®
Cordy Elkins & Deb Taft
Lemonades®
Dedham Savings
Kristen Truglio
Mass General Brigham Health Plan
THL Partners
Trefoils®
Better Business Bureau of Eastern Massachusetts, Maine, Rhode Island & Vermont
Gregg, Hunt, Ahern & Embry
Suffolk
Peanut Butter Patties®
A.W. Perry
Bowditch
Gibson Sotheby's International Realty
Guaranteed Rate
Laura Van Zandt
Primis Electric
Cookies & Cocktails Committee
Co-Chairs
Kimberly Carlozzi, PwC
Abby Clutz, Gibson Sotheby's International Realty
Natalie Oakes, PwC
Members
Serenity Belo, Tufts University
Emma Cashman, P&G Gillette
Kelly Del Sorbo, EY
Cordy Elkins
Katie Frueh, PwC
Sara Lieber, Apollo.io
Ashley Martin, PwC
Michelle Peterson, Enovis
Janice Stratford, P&G Gillette
Melanie Valentin, P&G Gillette
Laura Van Zandt
Gena Wilson Sullivan, PwC
We are seeking members of next year’s planning committee if you are interested, please reach out to Chief Advancement Officer, Annie Garmey.
