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Date: Sun Jan 10, 11:00 AM EST - Sun Jan 10, 1:30 PM EST
Category:
- Life Skills
Level:
- Juniors,
- Volunteers
This cooking class is a big dill. Discover the art of pickling with crunchy cucumbers, colorful radishes, crisp green beans, and more! This hands-on program is perfect for anyone who loves trying new foods and flavors. Test out different pickling methods, mix up your own custom brine, and create delicious pickled vegetables to take home and enjoy.
Volunteer supervision required.
Questions or need assistance registering? Contact customercare@gsema.org
Partial financial assistance is available for GSEMA youth members.
